MEXICO: THE COOKBOOK -- 700 recipes from across the entire country, showcasing the rich diversity and flavors of Mexican cuisine
Mexico: The Cookbook by Margarita Carrillo Arronte (2014, Phaidon Press; 704 pages)
I love cookbooks that take care of art businesses. And if they have a spectacular pink cover, all the better. This is a fantastic book about Mexican cuisine illustrated with 200 full-color photographs. It is really a bible that features 700 recipes from across the entire country of Mexico, taking care to explain the rich diversity and flavors of its cuisine.
The book is the result of 30 years of research. Each recipe includes notes on recipe origins, ingredients, and techniques.
If you want to learn how to cook Tamales de Chocolate, o enmoladas, and many more dishes, this is your book!
Find this title in our catalog: Mexico: The Cookbook
Recommended by: Maite